Calpain CAS NO.78990-62-2

Neutral Protease [Description] Appearance: Yellow or light brown powder, odorless Neutral protease is extracted by deep fermentation of Bacillu…

Neutral Protease [Description] Appearance: Yellow or light brown powder, odorless Neutral protease is extracted by deep fermentation of Bacillus subtilis ,which hydrolyze the protein to polypeptide and amino acid, etc. It is widely taken in the production of beer, foods, feed, makeup, health products etc [Specification]: 100,000 u/g [Suitable Conditions ] Temperature Optimum: 45 degree Effective: 10 to 60degree. pH: Optimum: pH 7.5 Effective pH range 6.0-8.0 [Definition of activity] 1g enzyme solution under the conditions: Temp 40 degree; pH7.5 One unit of enzyme activity = the amount of enzyme required to hydrolyze casein into tyrosine in one minute [Applications Reference] 1. Beer Brewing 2. Animal or plant protein production: 3. Woolen and leather industry 4. Baking